But, there were about 6-8 of my fellow exchange students who had taken the 45 minute train ride from Mannheim to watch (more support than I was used to at home) - so, the pressure was on to not completely embarrass myself. The weather was on my side - it was in the 50's and about mid-way through the race started to gently rain. The course was pancake flat. And as the miles started to flow by, my knee didn't hurt, I started passing people and gained confidence. I did look at my watch - but, I was much more focused on how my body felt, my breathing, and going after runners in front of me. The result? A better than six minute PR which still stands today.
The next day we got on a plane for Milan. Most of my friends were Norwegian - and their Rosenberg team was playing Inter-Milano in a Champions League game. They all had a good laugh as I had to walk downstairs backwards - but, it was worth it to see one of the great stadiums in European football. I knew that European soccer fans were rabid - but, I didn't quite understand until I arrived in the visitors section at San Siro.
As a reward for all those who read through my ramblings below is my family recipe for pumpkin bread, which was a success at Arjun, Melissa, and Brennan's Thanksgiving on Saturday.
3 cups white granulated sugar
4 eggs
2/3 c. water
3 1/3 c. flour
1 c. cooking oil
2 c. pumpkin
1 tsp. cinnamon
1 1/2 tsp. salt
1 tsp. nutmeg
2 tsp. baking soda
1 tsp. vanilla
Mix as add ingredients. You'll need a fairly large mixing bowl.
Grease baking pans heavily. Makes enough for two loaves. Fill each pan about half way. Bake at 350 degrees for 45-60 minutes until cooked through the center (use toothpicks to test for doneness).
Enjoy!